Making cocktails (Virgin or alcoholic) including tap beer Money handling (Tills and Casino Payouts) Cleaning of all surfaces and tables after every customer. This includes Casino machines and chairs. Wash all glasses and other utensils and put them away. Stocking all plastic cups, straws, napkins and fruit. Stocking all beer and N/A drinks in the walk-in cooler before ending your shift. Bartenders are also responsible for all dine in tables and serve them. (Cooks help when one is here or if there is a bar back) Bartenders are responsible for cooking when there is not a cook on shift. If there is not a cook, bartenders are responsible for making sure the prep area is clean and dishes are put away. Take out garbage as needed as well as at the end of your shift. Cleaning sinks and tap drain at the end of your shift. Wash bar mats and lay to dry for the following shift. Log Shake A Day pots every night and update signs. Customer service! Always check on customers at the bar, tables and the casino regularly. Leaving the bar clean for the next shift.

Stocking To-Go boxes, dine in baskets and wax papers, caddys, Napkins, silverware, portion cups, and sauces in the area as needed and at the end of the shift. Taking orders and using the fryer for all tickets in order. Bussing tables when slow. Stocking freezers and prep for the next shift. When slow you are the bartender's back if anything is needed. As in Stocking beer, ice, fruit ect. Washing dishes and putting them away before the end of your shift. Cleaning all surfaces as well as taking out the garbage as needed and at the end of your shift. Sweeping the area of all food and trash at the end of shift.

We have a bar back on event nights that will back up the bar and its needs Keeping the coolers stocked for the bartenders Stocking fruit when low Keeping ice wells full Clearing tables of dishes and glasses Delivering food